Grands Crus


Bright gold colour with mahogany glints.

Freshness and complexity with peach, melon and raspberry aromas.

Deep and complex but also fresh with hazelnuts aromas.

  • Vineyards: Aÿ, Chouilly.
  • Elaboration process: Hand picking grapes and traditional Champagne vinification in stainless still tanks.
  • Ageing: 36 months on lees.
50 %


50 %

Pinot Noir

Download the technical sheet

When to consume it?

Aperitif or with white meats.

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