Strong and brillant gold colour.
Deep aromas in which fresh fruits dominate.
Full boodied and pleasant freshness with stone fruits aromas.
- Vineyards: Champillon, Dizy, Hautvillers.
- Elaboration process: Hand picking grapes and traditional Champagne vinification in stainless still tanks.
- Ageing: 36 months on lees.
When to consume it?
Both to enhance your receptions or simply to have a drink…