Premiers Crus


Strong and brillant gold colour.

Deep aromas in which fresh fruits dominate.

Full boodied and pleasant freshness with stone fruits aromas.

  • Vineyards: Champillon, Dizy, Hautvillers.
  • Elaboration process: Hand picking grapes and traditional Champagne vinification in stainless still tanks.
  • Ageing: 36 months on lees.
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When to consume it?

Both to enhance your receptions or simply to have a drink…

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