Vineyard’s Working

Concerned about the respect of environment but, also concerned by the good maintenance of our vineyards to have a beautiful quality of grapes, we practice sustainable viticulture. Member of the MAGISTER Network which is a viticultural monitoring network, we limit at the maximum the number of intervention for the treatments and we only use friendly products of the vine and environment.

We are also certified High Environmental Value at level 3 and Sustainable Viticulture in Champagne.

Terroir & Grape Varieties

At the moment we work 33.50 hectares of vineyards
on four different terroirs

  • Champillon - Dizy - Hautvillers

    Pinot Noir, Pinot Meunier and Chardonnay
    8,50 hectares

    AOP Champagne Premier Cru

  • Aÿ Champagne

    Pinot Noir & Chardonnay
    4,50 hectares

    AOP Champagne Grand Cru

  • Chouilly

    5,50 hectares

    AOP Champagne Grand Cru

  • Verneuil

    Pinot Noir & Pinot Meunier
    15 hectares

    AOP Champagne

In addition to our proper vineyards, we have some contracts with others owners while not producing champagne and we buy their grapes year after year.

This method permit us to control the quality of our supplies in the time and to give a real identity to our range of wines.

The Marketing

Our products are only sold in small retailers, restaurants, hôtels, but not in supermarkets.

45% of our production is sold on French territory and the rest for export, mainly in Europe. Our first markets are Sweden, Belgium and Finland. We are also present in more than 25 countries around the world.