Vineyard’s Working
Concerned about the respect of environment but, also concerned by the good maintenance of our vineyards to have a beautiful quality of grapes, we practice sustainable viticulture. Member of the MAGISTER Network which is a viticultural monitoring network, we limit at the maximum the number of intervention for the treatments and we only use friendly products of the vine and environment.
We are also certified High Environmental Value at level 3 and Sustainable Viticulture in Champagne.
Terroir & Grape Varieties
At the moment we work 33.50 hectares of vineyards
on four different terroirs
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Champillon - Dizy - Hautvillers
Pinot Noir, Pinot Meunier and Chardonnay
8,50 hectaresAOP Champagne Premier Cru
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Aÿ Champagne
Pinot Noir & Chardonnay
4,50 hectaresAOP Champagne Grand Cru
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Chouilly
Chardonnay
5,50 hectaresAOP Champagne Grand Cru
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Verneuil
Pinot Noir & Pinot Meunier
15 hectaresAOP Champagne
In addition to our proper vineyards, we have some contracts with others owners while not producing champagne and we buy their grapes year after year.
This method permit us to control the quality of our supplies in the time and to give a real identity to our range of wines.
The Marketing
Our products are only sold in small retailers, restaurants, hôtels, but not in supermarkets.
45% of our production is sold on French territory and the rest for export, mainly in Europe. Our first markets are Sweden, Belgium and Finland. We are also present in more than 25 countries around the world.
