Premiers Crus
Extra-Brut
Bright gold colour.
Freshness and minerality with subtle aromas of red fresh fruits.
As the nose, freshness and minerality with red fresh fruits aromas which are from the Pinot Noir.
- Vineyards: Champillon, Dizy, Hautvillers.
- Elaboration process: Hand picking grapes and traditional Champagne vinification in stainless still tanks.
- Ageing: 36 months on lees.
When to consume it?
Aperitif.
