Premiers Crus
Extra-Brut Premier Cru (One star Guide Hachette 2026)
Bright gold colour.
Freshness and minerality with subtle aromas of red fresh fruits.
As the nose, freshness and minerality with red fresh fruits aromas which are from the Pinot Noir.
- Vineyards: Champillon, Dizy, Hautvillers.
- Elaboration process: Hand picking grapes and traditional Champagne vinification in stainless still tanks.
- Ageing: 36 months on lees.
40 %
Pinot Noir
40 %
Pinot Meunier
20 %
Chardonnay
When to consume it?
Aperitif.
