Bright gold colour.
Freshness and minerality with subtle aromas of red fresh fruits.
As the nose, freshness and minerality with red fresh fruits aromas which are from the Pinot Noir.
- Vineyards: Champillon, Dizy, Hautvillers.
- Elaboration process: Hand picking grapes and traditional Champagne vinification in stainless still tanks.
- Ageing: 36 months on lees.
When to consume it?