Grands Crus Millésimés
Les Perles de la Dhuy
Bright gold colour with green glints.
Complex with subtle aromas of stewed ripe citrus and white flowers.
Fresh and complex with fine notes of ripe citrus, brioche and butter.
- Vineyards: Aÿ, Chouilly.
- Elaboration process: Hand picking grapes and traditional Champagne vinification in stainless still tanks.
Selection of the parcels of vines.
Made only on the exceptional years.
- Ageing: 6 years on lees minimum.
When to consume it?
For your private moments and special occasions but, also with white meats and fish.