Premiers Crus
Rosé
Deep and brillant pink colour.
Full and deep marked by blackcurrant and blackberry aromas.
Meaty and fresh with subtle aromas of red fresh fruits.
- Vineyards: Champillon, Dizy, Hautvillers.
- Elaboration process: Hand picking grapes and traditional Champagne vinification in stainless still tanks.
A blend of Chardonnay and, Pinot Noir vinificated in red wine. - Ageing: 36 months on lees.
When to consume it?
Summer aperitif or also with red fruits desserts.
